I went to Kajang for Qurban. At Morning I went to the place. I pray Suboh then wait for the Qurban. Then at 10:00 Pm Qurban start. That time was so exciting for me. I enjoy the Qurban. For a while I felt like I am Superman. Hehhehehe
One funny thing happen that place. Suddenly I saw one Malay Girl. She was Subhan Allah. So cute, good looking & pure muslim getup. I really get 100% crush on her. So I start keep distance from her. I get totally crush on her already. Suddenly she came & ask me where I came from? Haio, I just told her I am from
Many people just tell me why we Muslim kill the animal? Why we kill many cow in one day?
My answer to them:
Islamic method of slaughtering animal
Zakkaytum is a verb derived from the root word Zakah (to purify). Its infinitive is
Tazkiyah which means purification. The Islamic mode of slaughtering an animal
requires the following conditions to be met:
# Animal should be slaughtered with sharp object (knife) The animal has to be slaughtered with a sharp object (knife) and in a fast way so that the pain of slaughter is minimised.
# Cut wind pipe, throat and vessels of neck
Zabiha is an Arabic word which means ‘slaughtered’. The ‘slaughtering’ is to be done by cutting the throat, windpipe and the blood vessels in the neck causing the animal’s death without cutting the spinal cord.
# Blood should be drained
The blood has to be drained completely before the head is removed. The purpose is to drain out most of the blood which would serve as a good culture medium for micro organisms. The spinal cord must not be cut because the nerve fibres to the heart could be damaged during the process causing cardiac arrest, stagnating the blood in the blood vessels.
Blood is a good medium for germs and bacteria
Blood is a good media of germs, bacteria, toxins, etc. Therefore the Muslim way of slaughtering is more hygienic as most of the blood containing germs, bacteria, toxins, etc. that are the cause of several diseases are eliminated.
Meat remains fresh for a longer time
Meat slaughtered by Islamic way remains fresh for a longer time due to deficiency of blood in the meat as compared to other methods of slaughtering.
Animal does not feel pain
The swift cutting of vessels of the neck disconnects the flow of blood to the nerve of the brain responsible for pain. Thus the animal does not feel pain. While dying, the animal struggles, writhers, shakes and kicks, not due to pain, but due to the contraction and relaxation of the muscles defecient in blood and due to the flow of blood out of the body.
Me and some of my friends.
Me and some of my friends.
My Eid Party with my friends
I cook in the hostel for 25 people. I almost get half dead to cook for 25 people but I like to cook because this is my time to celebrate with my friends.
I cook all my country food for my friends. I invite many of my friends but all went back to home or busy with Christmas. So not many of my friends came to my party at EID.
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